Orange-Thyme Baked Chicken and Rice | Red, Round, or Green

Ingredients

• 8 bone-in, skin-on chicken thighs
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 12 sprigs of fresh thyme
• 1 large onion, sliced
• 3 cloves garlic, minced
• Juice and zest of 1 navel orange
• 2 cups long-grain brown rice
• 4 cups chicken stock, preferably homemade
• 1 bay leaf
• 2 tsp. salt
• 1/2 tsp. black pepper