Mexican Grilled Chicken Tacos | Steele Family Recipes | Umami

Ingredients

• 1 - 1 1/2 lb / 500 - 750g chicken thigh fillets (Note 2)
• 1 tbsp olive oil
• Marinade
• 4 tbsp orange juice
• 2 tbsp apple cider vinegar (or rice vinegar)
• 1 1/2 tbsp lime juice
• 3 garlic cloves (, minced)
• 1 1/2 tbsp chipotle or ancho chile powder (Note 3)
• 2 tsp dried oregano
• 2 tsp smoked paprika powder (Note 4)
• 1/8 tsp All Spice
• 1/4 tsp cinnamon powder
• 1/4 - 1/2 tsp cayenne pepper (optional - for spiciness)
• 1 tsp salt
• Black pepper
• Fixings
• Tortillas or taco shells
• Pico de Gallo (tomato salsa)
• Sour cream
• Avocado
• Fresh coriander / cilantro
• Lime wedges