Potato Pancakes With Avocado Mash and Eggs Recipe
Simple and delicious and filling. We often make this while camping.
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Ingredients
- 1 1/4 lbs baking potatoes, shredded (or use thawed frozen hashbrowns)
- 1 onion, grated
- 4 tablespoons extra virgin olive oil, divided
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 eggs
- 2 avocados
- chipotle hot sauce
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