Spaghetti Aglio E Olio With Vegetables – Pepkitchen

Ingredients

• 500 g spaghetti (cooked till aldente)
• 6 tbsp extra virgin olive oil (always use extra virgin olive oil)
• 8 cloves garlic (peeled and chopped)
• 1/2 green capsicum (finely chopped)
• 1/2 red capsicum (finely chopped)
• 1/2 yellow capsicum (finely chopped)
• 8 mushrooms (sliced)
• 1 cup parsley (washed and finely chopped)
• 1/2 tsp red chili flakes
• 1 tsp black pepper powder
• salt (as per taste)
• 1/2 cup water (water left from the strained pasta. )