Rosemary Pork Roast | Command Cooking

Ingredients

• ***For the roast:***
• 1/4 cup olive oil
• 1 tablespoon thyme, fresh or dry
• 1 tablespoon rosemary, fresh or dry
• 4 cloves garlic, minced, plus more for topping
• 1/2 teaspoon red pepper flakes
• 2 tablespoon parsley, freshly chopped
• 1 teaspoon salt, or to taste
• 1 teaspoon black pepper, or to taste
• 4 pounds of pork loin
• 2 bulbs of garlic, cut in half
• ***For the gravy:***
• 2 tablespoons butter
• 2 tablespoons flour
• 3/4 cup chicken broth
• 1/2 cup heavy cream
• 1/2 teaspoon Dijon mustard