Bergers-Style Cookies | America's Test Kitchen

Name: Bergers-Style Cookies | America's Test Kitchen
Ingredients: 2 cups (8 ounces/227 grams) cake flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 8 tablespoons unsalted butter, softened; 3/4 cup (5 1/4 ounces/149 grams) granulated sugar; 1 large egg white; 1 1/2 tablespoons heavy cream; 1 1/2 teaspoons vanilla extract; 3 cups (18 ounces/510 grams) milk chocolate chips; 1 1/4 cups heavy cream; 1 2/3 cups (5 ounces/142 grams) Dutch-processed cocoa powder; 1 1/4 cups (5 ounces/142 grams) confectioners' sugar

www.americastestkitchen.com

Bake the ultimate Berger's-style cookies with a rich, fudgy frosting atop a delicate vanilla wafer. A beloved classic recipe elevated for modern kitchens.

Keywords

Desserts or Baked Goods
Cookies
Holiday

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