Garlic Roasted Tomato, Corn, and Spinach Flatbread Pizza - Patricia Bannan, MS, RDN

Ingredients

• 3/4 cup store-bought tomato sauce
• 1 tablespoon extra virgin olive oil
• 1/4 teaspoon sea salt
• 1 (14-ounce) package prepared 100% whole wheat pizza dough
• 2 cups frozen corn
• 2 cups cherry tomatoes
• 4 garlic cloves, thinly sliced
• 1/4 cup red onion, thinly sliced
• 1 cooked chicken breast, sliced crosswise (optional)
• 1/2 teaspoon freshly ground black pepper
• 1 cup baby spinach
• 2 ounces feta cheese, crumbled
• 1 tablespoon extra virgin olive oil (for drizzling)