Spicy Chicken Taco Salad
This Spicy Chicken Taco Salad features tender shredded chicken in a flavorful mix of enchilada sauce, and Red Rooster Hot Sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at louisianahotsauce.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 1 can red enchilada sauce (15oz)
- ½ cup Red Rooster Hot Sauce
- 1 pkg Southeastern Mills® Taco Seasoning Mix
- 2 lb boneless skinless chicken breasts
- 1 can pinto beans (15.5oz), drained and rinsed
- 4 taco salad shells
- 4 cups shredded lettuce
- 1 cup salsa
- 1 cup sour cream
- 2-3 cups Louisiana Brand Sliced Jalapeno Peppers
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