Speedy Garlic Butter Salmon Pasta Ready in 20 Minutes

Ingredients

• 4 ounces (115g) uncooked pasta (such as linguine, fettuccine, or spaghetti)
• 1/2 pound (225g) fresh salmon fillet, skin on or off
• Salt and freshly ground black pepper, to taste
• 2 tablespoons all-purpose flour, for dredging
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 1/2 cup (120ml) chicken broth (low sodium preferred) or vegetable broth
• 1 tablespoon fresh lemon juice
• 3-4 cloves garlic, minced
• Fresh parsley, chopped (optional)
• Red pepper flakes (optional)
• Grated Parmesan cheese (optional)