Vegan Coffee Cake

Name: Vegan Coffee Cake
Total time: 345 min
Ingredients: ½ cup pecans, toasted; ¼ cup packed (1¾ ounces/50 grams) organic brown sugar; ⅓ cup (1⅔ ounces/47 grams) all-purpose flour; ½ teaspoon ground cinnamon; ⅛ teaspoon salt; 2 tablespoons coconut oil, melted and cooled; 2 teaspoons water; 1¼ cups (6¼ ounces/177 grams) all-purpose flour; 1¼ cups (8¾ ounces/248 grams) organic granulated sugar; ¾ cup (4⅛ ounces/117 grams) whole-wheat flour; 1¼ teaspoons ground cinnamon; 1¼ teaspoons baking powder; 1/2 teaspoon baking soda; 3/4 teaspoon salt; 6 tablespoons coconut oil, cut into 6 pieces; 1 1/4 cups unsweetened almond milk; 4 teaspoons lemon juice; 1 1/4 teaspoons vanilla extract

www.americastestkitchen.com

Savor the Vegan Coffee Cake with a moist crumb, crunchy cinnamon topping, and a perfect balance of sweet and spice for any palate.

Keywords

Desserts or Baked Goods
Vegan
Cakes

View full recipe on www.americastestkitchen.com

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