Baked Crabmeat Recipe - Delicious and Easy to Make
Try our Baked Crabmeat Recipe for a tasty and nutritious meal. Made with fresh ingredients like crabmeat, onions, and Dijon mustard, this dish is perfect for seafood lovers. Don't miss out on this...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at excitedfood.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- vegetable oil spray
- 1 tsp light stick margarine
- 1/2 cup finely chopped onion
- 1 lb (454 g) crabmeat, shells and cartilage discarded
- 2 tbsp dijon mustard
- 1 tsp worcestershire sauce
- whites of 4 large eggs, stiffly beaten
- 2 tbsp grated or shredded parmesan cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by email
