Lemon Ricotta Pancakes Recipe: How to Make It

Name: Lemon Ricotta Pancakes Recipe: How to Make It
Ingredients: 2 cups chopped fresh or frozen rhubarb; 1/2 cup water; 1/3 cup packed brown sugar; 1 cup all-purpose flour; 1 tablespoon sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup ricotta cheese; 1 cup whole milk; 2 tablespoons lemon juice; 2 teaspoons grated lemon zest

www.tasteofhome.com

Our soft, fluffy lemon ricotta pancakes are rich and tangy with notes of bright citrus and an easy rhubarb sauce on top.

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what do lemon ricotta pancakes taste like

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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