Lemon Curd | RICARDO

Name: Lemon Curd | RICARDO
Total time: 25 min
Ingredients: ¾ cup (160 g) sugar; 2 tbsp (18 g) cornstarch; Zest of 2 lemons; 2 eggs; 2 egg yolks; ½ cup (125 ml) water; ½ cup (125 ml) lemon juice; ¼ cup (57 g) unsalted butter, diced

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Keywords

sweet spread
cakes
cake
glaze
lemons

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