Quick Chili Pork Stir-Fry
This easy chili pork stir-fry, ready in 30 mins, is a quick and delicious midweek meal. Packed with flavour, its the perfect meal for all the family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Wok
- Fry-pan
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Spatula
- Saucepan
- Colander
- Serving platter
- Plate
Ingredients
- 500g SunPork Pork Mince
- 1 Tbsp. oil
- 1 carrot, grated
- 1 bunch broccolini
- 1 garlic clove, chopped
- 2 cm ginger, finely chopped
- 1 red chili, finely chopped
- 3 Tbsp. Thai chili jam
- 1 Tbsp. soy sauce
- 1 Tbsp. sesame seeds
- 2 spring onions, sliced
- 3 sprigs fresh coriander
- 1 lime, cut into wedges for serving
- 2 cups Basmati rice, to serve
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