Savory beef roulades plus spaetzle just like in Germany

Name: Savory beef roulades plus spaetzle just like in Germany
Total time: 160 min
Ingredients: 80 ml bold brown or Dijon mustard; 8 thin beef slices (about 20 x 10 cm, 0.6 cm thick, cut from top or bottom round); 225 g crisped, drained bacon bits; Paprika powder, salt, pepper to your liking; 200 g onions, thinly sliced; 120 g pickles or dill pickles, finely chopped; Wheat flour for coating; 60 ml canola or sunflower oil; 240 ml dry red wine; 480 ml beef stock; 1 sprig fresh thyme; 80 ml cream; 150 g mushrooms, halved and sautéed in 30 g butter; 500 g wheat flour (type 405); 2 tsp salt; 4 medium eggs; 240 ml milk; Fresh parsley, chopped fine, for topping; 30–40 g butter for serving

cookwithcarla.com

Classic beef roulades cooked in a rich sauce served with spaetzle – this is the real deal comfort food for your table.

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Ingredients

80 ml bold brown or Dijon mustard
8 thin beef slices (about 20 x 10 cm, 0.6 cm thick, cut from top or bottom round)
225 g crisped, drained bacon bits
Paprika powder, salt, pepper to your liking
200 g onions, thinly sliced
120 g pickles or dill pickles, finely chopped
Wheat flour for coating
60 ml canola or sunflower oil
240 ml dry red wine
480 ml beef stock
1 sprig fresh thyme
80 ml cream
150 g mushrooms, halved and sautéed in 30 g butter
500 g wheat flour (type 405)
2 tsp salt
4 medium eggs
240 ml milk
Fresh parsley, chopped fine, for topping
30–40 g butter for serving