Ultimate Orange Cake
This versatile recipe can be made using a Bundt pan, two loaf cakes or using a muffin pan for 24 individual cakes. The recipe has baking times for all three options.
Ingredients
- 2½ cups all-purpose flour
- ⅓ cup fresh orange juice
- ½ cup canola oil
- ¾ teaspoons baking soda
- 1½ cups granulated sugar
- 1¼ cups freshly squeezed orange juice
- 2 tablespoons orange zest
- 1 cup sugar
- 4 large eggs
- 2 teaspoons orange zest
- ½ cup butter
- ½ teaspoon salt
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