Salmon and potato salad with warm bacon dressing - 9Kitchen
Serves 6Place salmon in a large frying pan, pour in enough cold water to just cover, then bring to a simmer...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Cooking tools:
- Steamer basket
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Peeler
- Chef's knife
- Cutting board
- Slotted spoon
- Measuring spoon
- Pepper mill
- Serving bowl
- Spoon
Ingredients
- 600 gm piece of Atlantic salmon, skinned and pin-boned
- 750 gm kipfler potatoes, scrubbed
- 1/3 cup olive oil
- 6 centre-cut rashers of bacon (about 200g), rind removed, cut into 1cm pieces
- 1 large shallot, finely chopped
- 2 tbsp red wine vinegar
- 1 head of radicchio, trimmed, washed and coarsely chopped
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