Chicken and Dumpling Stew | Appetites Personal Chef | Chicago

Ingredients

• 1 Tbsp olive oil
• 1 lb diced boneless, skinless chicken breast
• ½ white onion, diced
• 4 cloves garlic, minced
• 3 carrots, peeled and diced into small coins
• 3 stalks of celery, diced
• 4 cups or more of chicken stock
• 1 cup frozen peas
• ½ cup fresh parsley, stems removed and roughly chopped
• Season To Taste with salt and pepper
• Optional Vegetables: ½ red or yellow bell pepper, diced
• 1 cup of frozen corn
• 1 cup of frozen, shelled edamame
• 2 cups flour
• 4 tsp baking powder
• 1 tsp salt
• Season To Taste with pepper and dried herbs such as parsley and thyme
• 2 Tbsp butter
• 1 cup (more or less) milk