Meatloaf Recipe | Recipe Cart
Indulge in Laura Vitale's hearty Meatloaf recipe with tender beef, savory herbs, and a sweet glaze—perfect for family gatherings! Prep in 10 minutes, cook for 50, serves 7.
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Cooking tools:
- Cooling rack
- Broiler pan
- Baking sheet
- Saute pan
- Oven
- Stove
- Mixing bowl
- Spatula
- Spoon
Ingredients
- 2 lbs of ground beef
- 1 Tbsp of Olive Oil
- 1 Onion, finely diced
- 3 Cloves of Garlic, minced
- 4 Slices of Italian brad, crust cut off
- ½ cup of Milk
- ¼ cup of Chopped Parsley
- 1 cup of Parmiggiano Reggiano
- 2 Eggs
- Dash of Worcesteshire Sauce
- Salt
- Pepper
- 3/4 cup of Ketchup
- 2 Tbsp of Tomato Paste
- ¼ cup of Brown Sugar
- 1 tsp of Dried Mustard
- 1 tsp of Paprika
- 1 tsp of Granulated Garlic
- 1 tsp of Granulated Onion
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