BBQ RUB — MyItalianCooking

Name: BBQ RUB — MyItalianCooking
Ingredients: 250g TABLE SALT (=8,82oz=¾ cup); 250g BROWN SUGAR (=8,82oz=1 ¾ cup); 100g MILD CHILI POWDER (=3,53oz=13 ⅓ tbsp) or 35g HOT CHILI POWDER (=1,23oz=4 ⅔ tbsp); 80g SWEET PAPRIKA (=2,82oz=11 ⅔ tbsp); 20g BLACK PEPPER POWDER (=0,71oz=3 ⅛ tbsp)

www.myitaliancooking.it

Rub is the secret ingredient behind any BBQ success. We use it both for BBQ ribs and for pulled pork. Don't buy it, do it yourself!

View full recipe on www.myitaliancooking.it

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Ingredients

250g TABLE SALT (=8,82oz=¾ cup)
250g BROWN SUGAR (=8,82oz=1 ¾ cup)
100g MILD CHILI POWDER (=3,53oz=13 ⅓ tbsp) or 35g HOT CHILI POWDER (=1,23oz=4 ⅔ tbsp)
80g SWEET PAPRIKA (=2,82oz=11 ⅔ tbsp)
20g BLACK PEPPER POWDER (=0,71oz=3 ⅛ tbsp)