Spicy Summer Garlic Prawn Fettuccine - San Remo

Ingredients

• 500g San Remo Curly Fettuccine
• 2 tbsp olive oil
• 1 cup breadcrumbs
• 2 garlic cloves, finely chopped
• A pinch of salt
• Pepper, to taste
• 2 tbsp parsley, finely chopped
• 24 whole uncooked green or banana prawns, chopped
• 3 birsdeye chilies, sliced
• 2 garlic cloves, sliced
• 2 x 250g punnet coloured cherry tomatoes, halved
• 1 cup chopped continental parsley
• 1 cup dry white wine
• 100g butter, chopped
• Extra virgin olive oil
• Salt flakes
• Pepper