Benton’s Bacon & Salted Honey Popcorn with Pecans – Southern Snack
Pour coconut oil and popcorn into a large rondeau (a wide, round, heavy-bottomed, somewhat shallow pot) with a tight-fitting lid, and set over medium heat. Plac
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 2 tablespoons coconut oil
- ½ cup popcorn
- 6 ounces butter, unsalted
- 1½ cups light brown sugar
- 6 tablespoons honey
- 1 teaspoon vanilla extract
- ¾ teaspoon kosher salt
- ½ teaspoon baking soda
- 6 slices Benton’s bacon, sliced into ¼-inch strips and cooked
- ½ cup chopped pecans, lightly toasted
- Himalayan salt to taste
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