Slow Cooker Pesto Lasagna with Spinach and Mushrooms Recipe - (4.2/5)
Slow Cooker Pesto Lasagna with Spinach and Mushrooms. Discover our recipe rated 4.2/5 by 9 members.
Keywords
- Slow Cooker Pesto Lasagna with Spinach and Mushrooms
- recipe
- mushroom
- spinach
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- vegetable
- greens
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 4 Cups torn spinach
- 2 Cups cremini mushrooms, sliced
- 1/2 Cup prepared pesto (I like costo's brand)
- 3/4 Cup shredded mozzarella cheese
- 3/4 Cup shredded provolone cheese
- 1 (15 oz) carton ricotta cheese
- 1 large egg, lightly beaten
- 3/4 Cup grated fresh parmesan cheese, divided
- 1 Jar (25.5 oz) tomato basil pasta sauce
- 1 (8 oz) can tomato sauce
- 2 heaping Tablespoons tomato paste
- 12 lasagna noodles, not cooked.
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