Love and Cook

Ingredients

• 4 chicken legs skin on
• 3 garlic cloves grated
• 1 tablespoon Dijon mustard
• 1 tablespoon dry white wine use red if that’s all you have
• 1 tablespoon extra virgin olive oil
• 1/2 tablespoon Kikkoman soy sauce
• 1/2 to 1 teaspoon hot sauce (Tabasco, or any such)
• 1/2 teaspoon herbes de Provence
• 1/2 teaspoon salt omit if brining