Ricotta Cake with Mascarpone Crema Recipe | California Dairy Foodservice

Ricotta Cake with Mascarpone Crema Recipe | California Dairy Foodservice

realcaliforniamilkfoodservice.com

Ricotta Cake: 3-3/4 cups all purpose flour 4-1/2 teaspoons baking powder 1-1/4 cups Real California unsalted butter, softened 2-1/2 cups sugar 2 tablespoons

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Cooking tools:

  • Stand mixer
  • Kitchen torch
  • Hotel pan
  • Oven
  • Cooling rack
  • Parchment paper
  • Aluminum foil
  • Saucepan
  • Nonstick skillet
  • Refrigerator
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula
  • Chef's knife
  • Cutting board
  • Serving platter

Ingredients

  • 3-3/4 cups all purpose flour
  • 4-1/2 teaspoons baking powder
  • 1-1/4 cups Real California unsalted butter, softened
  • 2-1/2 cups sugar
  • 2 tablespoons grated lemon zest
  • 3/4 teaspoon salt
  • 1-1/2 teaspoons vanilla bean paste
  • 7 whole eggs
  • 30 ounces Real California Ricotta cheese
  • 1 cup Real California heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon almond extract
  • 1/2 cup Real California Mascarpone cheese
  • 1/2 cup water
  • 1/2 cup sugar
  • 8 sprigs rosemary
  • 1/4 cup honey
  • 1/4 cup Real California butter
  • 1 pound figs, cut in half
  • Granulated sugar, as needed

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