25-Minute Sticky Beef Noodles - Easy Weeknight Stir-Fry - Kitchen Scroll

Ingredients

• 8 oz (225g) rice noodles (or lo mein/udon noodles)
• 1 lb (450g) beef sirloin or flank steak, thinly sliced
• 2 tbsp cornstarch
• 3 tbsp vegetable oil, divided
• 1 red bell pepper, thinly sliced
• 2 cups (120g) broccoli florets
• 3 green onions, sliced (plus extra for garnish)
• 2 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 1/4 cup (60ml) soy sauce
• 2 tbsp hoisin sauce
• 2 tbsp honey or brown sugar
• 2 tbsp rice vinegar (or lime juice)
• 1 tbsp sesame oil
• 1/4 tsp red pepper flakes (optional, for heat)