Spinach Gnocchi with Prosciutto and Ricotta Salata
This gnocchi is tossed with butter and prosciutto for an easy, delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- 1½ pounds spinach
- ½ cup ricotta cheese
- 3 large eggs
- 3 cups all-purpose flour (divided, plus more for dusting)
- 2 cups grated ricotta salata (divided)
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
- 8 tablespoons 1 stick unsalted butter
- 4 ounces prosciutto (torn into bite-size pieces)
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