Moringa-Soy Milk Sorbet | Saveur

Moringa-Soy Milk Sorbet | Saveur

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This soy milk-based sorbet gets its vibrant green hue and delicate grassy flavor from moringa, a plant that's most commonly consumed in Southeast Asia.

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Ingredients

  • ½ cup plus 1 Tbsp. (130 g) raw cane sugar
  • 3 cups (700 g) unsweetened soy milk
  • 2 Tbsp. (10 g) organic moringa leaf powder, sifted

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