Moringa-Soy Milk Sorbet | Saveur
This soy milk-based sorbet gets its vibrant green hue and delicate grassy flavor from moringa, a plant that's most commonly consumed in Southeast Asia.
Ingredients
- ½ cup plus 1 Tbsp. (130 g) raw cane sugar
- 3 cups (700 g) unsweetened soy milk
- 2 Tbsp. (10 g) organic moringa leaf powder, sifted
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