Turtleback terrine | MummyPages.ie
Discover how to create a unique Turtleback terrine with a chocolate layer and a nutty topping that resembles a turtle shell. Perfect for dessert or a special occasion treat!
Ingredients
- Sunflower oil, for the tin
- Chocolate layer:
- 400ml double cream
- 400g dark chocolate (at least 70% cocoa solids) 250ml salted caramel sauce
- 75g caster sugar
- 75g soft light brown sugar
- 75g unsalted butter
- 75ml double cream Topping:
- 75g pecan nuts
- 75g whole almonds
- 75g hazelnuts
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