Breeze Birthday Cupcakes
A 45 minute recipe for Breeze Birthday Cupcakes with Almond Breeze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Cooking tools:
- Stand mixer
- Muffin tin
- Cupcake liner
- Zip-top bag
- Kitchen shears
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
Ingredients
- 2 cups flour
- 1 2/3 cups sugar
- 1/3 cup lightly packed fine Blue Diamond Almond Flour
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 10 tablespoons butter softened
- 3/4 cup Almond Breeze Vanilla Almondmilk
- 1 teaspoon almond extract
- 6 egg whites
- 1/4 cup rainbow sprinkles
- 3/4 cup butter softened
- 7 to 8 tablespoons Almond Breeze Vanilla Almondmilk
- 2 lbs. powdered sugar
- Rainbow sprinkles
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