Plum Cocktail Recipe | PUNCH
Matthew Hunter's frothy mugi (barley) shochu fizz calls on sweet-and-savory pickled plum tahini and miso-tinged syrup.
Keywords
- JSS
- Matthew Hunter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punchdrink.com.
Ingredients
- 1 ounce Asahi Mannenboshi Genshu (barley shochu)
- 1 ounce Diplomático Reserva Exclusiva rum
- 1/2 ounce Lustau Los Arcos amontillado sherry
- 1/2 ounce Miso Syrup (see Editor’s Note)
- 1/2 ounce Umeboshi Tahini (see Editor’s Note)
- 1/4 ounce lemon juice
- 1 egg white
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