Tomato Rice and Beans | Food Bank of Wyoming

Tomato Rice and Beans | Food Bank of Wyoming

wyomingfoodbank.org

Tomato Rice and Beans

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Cooking tools:

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  • Colander
  • Pot
  • Skillet
  • Stove
  • Wooden spoon
  • Spoon

Ingredients

  • 1 14.5-oz can diced tomatoes, juices reserved
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • ½ tsp salt
  • 1 cup brown rice, uncooked
  • 1 tbsp cooking oil
  • 1 small onion, chopped
  • 1 tsp garlic, minced
  • 1 15-oz. can black beans, drained and rinsed

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