Chocolate Gourmand: Classic Cream Caramel
These silky smooth cream caramels are great dipped in chocolate or individually wrapped. You decide how gooey to make them.
Ingredients
- 2 cups light corn syrup
- 4 cups sugar
- 1/2 cup unsalted butter, cubed and divided in half
- 4 cups whipping cream
- 1 teaspoon salt
- 1 tablespoon vanilla extract
- Some Safflower oil
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