Parmesan And Herb Baked Squash -

Ingredients

• 12 oz. (365 g) yellow squash or zucchini, trimmed and cut into wedges
• 1 tablespoon (15 ml) extra virgin olive oil
• Seasoning Mix.
• 1/2 cup (40 g) grated parmesan or Romano cheese
• 1/2 teaspoon (2.5 ml) dried oregano
• 1/2 teaspoon (2.5 ml) dried rosemary
• 1/2 teaspoon (2.5 ml) dried thyme
• 1/4 teaspoon (1.25 ml) garlic powder
• 1/4 teaspoon (1.25 ml) onion powder
• Fresh ground black pepper to taste
• Cayenne pepper to taste