How to make Kinpira Recipe
A japanese recipe of braised burdock root and carrot in a sweet and salty sauce. The flavor of burdock root is earthy and, well, rooty, but with an intriguing blend of sweetness and bitterness that...
Ingredients
- 1 Gobo , Sasagaki cut
- 1 carrot, thinly cut
- 1 tablespoon Oil
- 1/4 C Dashi
- 2.50 tablespoon Soy sauce
- 1 tablespoon Sugar
- 1 tablespoon Sake
- 1 tablespoon Mirin
- 1 tablespoon sesame seeds
- As required Shichimi Togarashi
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