Creamy Green Bean Mushroom Casserole with Almonds | Savory
Fresh cooked green beans, mushrooms and onions are tossed with a light cream sauce. Topping with almonds and crushed croutons gives this holiday standard recipe a better-for-you twist.
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Ingredients
- 2 tbsp butter
- 1 1/2 cup chopped onion
- 3 cups coarsely chopped baby bella or crimini mushroom
- 1 cup vegetable broth
- 3 oz 1/3 less fat cream cheese (Neufachatel)
- 3 tbsp chopped fresh thyme (or 1 tsp dried)
- 1 tsp garlic powder, or to taste
- freshly ground pepper to taste
- 1 lb fresh green beans, ends trimmed
- 1/2 cup finely crushed croutons
- 1/2 cup Mariani sliced almonds, toasted
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