Cashew Flour Vanilla Cupcakes with Berry Frosting | Chopped
Tender, nutty cupcakes made with cashew flour and topped with a tangy berry frosting.
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Ingredients
- 2 cups cashew flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 1/2 cup granulated sugar
- 1/3 cup melted butter, slightly cooled
- 1/4 cup milk
- 2 teaspoons vanilla extract
- 1 cup fresh mixed berries, mashed
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tablespoon fresh berries, mashed and strained for color
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