Banana Layer Cake With Honey Cream And Whiskey Caramel | Donna Hay

Name: Banana Layer Cake With Honey Cream And Whiskey Caramel | Donna Hay
Ingredients: 1½ cups (225g) self-raising (self-rising) flour; 1 cup (175g) brown sugar; 1 cup (250g) mashed banana (about 3 medium bananas); ½ cup (80g) sultanas; 150g unsalted butter, melted; 2 tablespoons honey; 1 teaspoon vanilla extract; 4 eggs; 1 cup (250ml) single (pouring) cream; 250g sour cream; ½ cup (90g) honey, extra; 1 cup (220g) caster (superfine) sugar; ⅓ cup (80ml) water; ⅓ cup (80ml) single (pouring) cream; 2 tablespoons whiskey

www.donnahay.com.au

For your next party or celebration, our banana layer cake with honey cream and whiskey caramel is sure to be a show-stopper.

View Original

Share this recipe:

Ingredients

1½ cups (225g) self-raising (self-rising) flour
1 cup (175g) brown sugar
1 cup (250g) mashed banana (about 3 medium bananas)
½ cup (80g) sultanas
150g unsalted butter, melted
2 tablespoons honey
1 teaspoon vanilla extract
4 eggs
1 cup (250ml) single (pouring) cream
250g sour cream
½ cup (90g) honey, extra
1 cup (220g) caster (superfine) sugar
⅓ cup (80ml) water
⅓ cup (80ml) single (pouring) cream
2 tablespoons whiskey

More Like This