Beans Carrot and Potato Stir Fry / Mezhukkupuratti -
This mixed veg stir fry is an authentic dish in South Indian homes. It’s a good accompaniment with rice and chappathi. This easy and quick to prepare side dish
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at seenasfoodbasket.com.
Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Stove
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- Beans – 2 cups, thinly sliced
- Potato – 2 cups, diced into small cubes
- Carrot – 1 cup, diced into small cubes
- Onion – 1 medium, thinly sliced
- Dry Red Chillies – 3
- Garlic Cloves – 5, chopped
- Oil – 2 tbsp.
- Mustard Seeds – 1 tsp.
- Turmeric Powder – ½ tsp.
- Red Chilli Powder – 1 ½ tsp.
- Curry Leaves – a sprig
- Salt – to taste.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
How to make Urulakizhangu Mezhukupuratti Recipe
slurrp.com
Carrot Beans & Potato with Indian Puri: A Delicious Recipe
ambrosiaindiancuisine.com
Bean Sprouts Stir-Fry with Bell Pepper & Carrot Recipe
recipeland.com
EasyChef | Amaranth and Carrot Stir Fry
easychef.ai
Indian Style Green Bean, Spinach, and Potato Stir Fry — Easy Indian Recipe in 30min
easychef.ai
How to make Mushroom Potato Fry Recipe
slurrp.com
How to Make Cabbage & Carrot Stir Fry | Easy & Delicious Cabbage & Carrot Stir Fry Recipe
mykitchendiaries.com
Celery Carrot Beans Stir Fry Recipe, How To Make mixed vegetable Stir Fry Recipe
foodandremedy.com