Beans Carrot and Potato Stir Fry / Mezhukkupuratti -
This mixed veg stir fry is an authentic dish in South Indian homes. It’s a good accompaniment with rice and chappathi. This easy and quick to prepare side dish
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Stove
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- Beans – 2 cups, thinly sliced
- Potato – 2 cups, diced into small cubes
- Carrot – 1 cup, diced into small cubes
- Onion – 1 medium, thinly sliced
- Dry Red Chillies – 3
- Garlic Cloves – 5, chopped
- Oil – 2 tbsp.
- Mustard Seeds – 1 tsp.
- Turmeric Powder – ½ tsp.
- Red Chilli Powder – 1 ½ tsp.
- Curry Leaves – a sprig
- Salt – to taste.
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