Ripped Recipes - Gluten Free Chocolate Brownie Fudge

Ingredients

• 1 serving (serving = 1 scoop) CVS Chocolate Whey Protein Powder
• 1 serving (serving = 2 tbsp) Peter Pan No Sugar Added Creamy Peanut Butter
• 1 serving (serving = 2 tbsp) Coconut Secret Raw Coconut Flour
• 1 serving (serving = 1/4 cup) Now Foods Almond Flour
• 1 serving (serving = 1/2 square) Baker's Unsweetened Baking Chocolate Squares
• 1/8 cup Cocoa Powder (Unsweetened)
• 1 serving (serving = 5-8 drops) Sweet Leaf Liquid Stevia
• 1 fl oz Heavy Cream
• 1/4 cup Almond Milk
• 1 tbsp Butter
• 1 tablespoon Coconut Oil