How to Make Vegan Date Caramel - Melissa's Healthy Kitchen

Name: How to Make Vegan Date Caramel - Melissa's Healthy Kitchen
Ingredients: 1 cup soaked medjool dates (I soak overnight and drain water (reserving water)); 1/2 cup cashew butter; 1/4 cup coconut oil (Not melted); 1 tsp vanilla extract; 1/4 tsp salt; 1-2 Tbsp maple syrup (Optional:l if you like it sweeter); 1-2 Tbsp filtered water or reserved date water from soaking if you like your caramel thinner consistency

melissashealthykitchen.com

Health and wellness is something I am very passionate about. I create easy and healthy recipes to nourish your body for those with busy schedules or who are always on-the-go. %

View Original

Share this recipe:

Ingredients

1 cup soaked medjool dates (I soak overnight and drain water (reserving water))
1/2 cup cashew butter
1/4 cup coconut oil (Not melted)
1 tsp vanilla extract
1/4 tsp salt
1-2 Tbsp maple syrup (Optional:l if you like it sweeter)
1-2 Tbsp filtered water or reserved date water from soaking if you like your caramel thinner consistency