Best Roast Chicken Recipe in NZ | Bird & Barrow

Ingredients

• 1 medium or large Bird & Barrow free-range whole chicken
• ¼ cup olive oil
• 1 rounded tablespoon finely chopped fresh rosemary (or 1 teaspoon dried)
• 1 tsp dried oregano
• 4 garlic cloves, minced
• Sea salt and cracked black pepper
• 2 large red capsicums, deseeded and cut into 6 large pieces
• 1 large purple kumara, cut into cubes
• 3 medium potatoes, washed and cut into cubes
• 1 red onion, cut into 8 wedges
• 1 stem fresh rosemary
• 3 medium zucchini, halved lengthways and cut into thirds
• ¾ cup pitted kalamata olives
• 150g feta, cut into cubes
• Olive oil for drizzling
• ½ telegraph cucumber
• 1 cup full-fat Greek yoghurt
• ¼ tsp ground cinnamon
• Handful fresh mint, roughly chopped