Mushroom & Pea Curry with Roasted Garlic - Let’s Veg - Simple Vegetable Living for Everyday Life

Ingredients

• 2 tablespoons vegetable oil or olive oil
• 1 medium onion (finely chopped)
• 1 head roasted garlic (cloves squeezed out)
• 2 cups mushrooms (sliced)
• 1 cup green peas (fresh or frozen)
• 1 can 14 oz crushed tomatoes
• 1 cup coconut milk or vegetable broth
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• ½ teaspoon turmeric
• ½ teaspoon chili powder (optional)
• Salt (to taste)
• Black pepper (to taste)