Spiced haloumi with honey and lime
Savor the deliciousness of haloumi drizzled with honey, sprinkled with paprika and cinnamon—guaranteed to disappear quickly!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amalocal.com.au.
Ingredients
- 250g Haloumi, cut into six 10cm lengths
- 60ml (1/4 cup) Hampton Hives honey
- 1 lime (or lemon), juiced
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cinnamon
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