Lemon Crusted Salmon with Carrot and Potato Mash
A delicious and simple salmon dish
Keywords
- lemon
- crusted
- salmon
- with
- carrot
- potato
- mash
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Cooking tools:
- Microplane
- Citrus press
- Potato masher
- Kitchen scale
- Colander
- Peeler
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Skillet
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 salmon fillets (or trout if you prefer)
- 600g potatoes, peeled and diced
- 600g carrots, diced
- 50g breadcrumbs
- 50ml low fat milk
- 1 tbsp soft butter
- 1 small bunch parsley, chopped
- zest and juice of 1 lemon
- 25g pine nuts
- 1 tsp olive oil
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