Hearty Vegetable Soup | hearts beat back - The Heart of New Ulm Project

Ingredients

• 3 tbsp olive oil
• 1 cup diced carrots
• 1 cup diced celery
• 1 medium red onion, diced
• ½ cup diced green pepper
• 1 banana pepper, diced
• 3 cloves of garlic, minced
• 1 can garbanzo beans, drained (1 ¾ cup)
• 1 can diced Italian tomatoes (25.5 oz)
• ¾ cup dry shell pasta
• 1 tbsp red wine vinegar
• 1 tbsp parsley
• 6 cups of low sodium chicken broth
• 2 ½ cups water