Vegetarian Rainbow Chili

Name: Vegetarian Rainbow Chili
Ingredients: 2 dried ancho chilis; 1 tablespoon olive oil; 1 large sweet onion, finely diced; 2 handfuls of mini sweet peppers, or one red bell pepper, finely diced; 1 poblano pepper, finely diced; 1 jalapeno pepper, finely diced; 3 cloves of garlic, minced or pressed; 1 tablespoon cumin; 1 teaspoon salt; 1 15-oz can of pinto beans, drained and rinsed; 1 15-oz can of chickpeas, drained and rinsed; 1 15-oz can of navy beans, drained and rinsed; 3 cups vegetable broth; ¾ cup frozen corn; Optional toppings: sliced jalapeno peppers, sour cream, cilantro, shredded cheese, or avocado

oneplanetlife.com

This vegetarian rainbow chili delivers in both flavor and spice level. The variety of peppers used makes this dish both colorful and healthy.

View full recipe on oneplanetlife.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oneplanetlife.com.

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Ingredients

2 dried ancho chilis
1 tablespoon olive oil
1 large sweet onion, finely diced
2 handfuls of mini sweet peppers, or one red bell pepper, finely diced
1 poblano pepper, finely diced
1 jalapeno pepper, finely diced
3 cloves of garlic, minced or pressed
1 tablespoon cumin
1 teaspoon salt
1 15-oz can of pinto beans, drained and rinsed
1 15-oz can of chickpeas, drained and rinsed
1 15-oz can of navy beans, drained and rinsed
3 cups vegetable broth
¾ cup frozen corn
Optional toppings: sliced jalapeno peppers, sour cream, cilantro, shredded cheese, or avocado