Chettinad chicken gravy Recipe - Ingredients, Step-by-Step Guide & Nutrition info - RecipesFromIndia
Discover the authentic recipe for Chettinad chicken gravy at RecipesFromIndia.com. Learn step-by-step instructions, ingredients, and cooking tips for this delicious dish.
Keywords
- Chettinad chicken gravy
- how to cook Chettinad chicken gravy
- how to make Chettinad chicken gravy
- Indian recipes
- cooking guide
- ingredient list
- step-by-step recipe
- traditional Indian cuisine
- fast indian recipes
Ingredients
- Chicken (bone-in pieces) 500g
- Onion (finely chopped) 2 large
- Tomato (finely chopped) 2 medium
- Ginger-garlic paste 2 tablespoons
- Curry leaves 10-12
- Dry red chilies 4-5
- Cumin seeds 1 teaspoon
- Fennel seeds 1 teaspoon
- Cinnamon stick 1-inch
- Cloves 4-5
- Cardamom pods 2-3
- Turmeric powder 1/2 teaspoon
- Red chili powder 1 teaspoon
- Coriander powder 2 teaspoons
- Garam masala powder 1 teaspoon
- Salt to taste
- Oil 3 tablespoons
- Coriander leaves (chopped) for garnish
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