Easy Cheesy Scallop Potatoes | Scallop Potatoes | Cheesy Potato Recipes
Thin slices of white potatoes cooked in a creamy cheese sauce inside your multicooker.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Colander
- Baking dish
- Oven
- Spoon
Ingredients
- 2-1/2 pounds (7 each) White potatoes, sliced 1/8” inch thick
- 5 cups Water
- 3 tablespoons All Purpose Flour
- 3 cups Half and Half
- 16 ounces Cream Cheese
- ½ teaspoon Thyme, dried
- ½ cup Parmesan Cheese, grated
- 1 tablespoon Kosher Salt
- 2 teaspoons Freshly Ground Black Pepper
- ½ cup Monterey Jack Cheese
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