Ginger Digestion Tea Root Vegetable Curry | PIQUE

Ingredients

• 1 tbsp coconut oil
• 2 cups cubed sweet potatoes
• 2 cups chopped parsnips
• 1/2 cup sweet white onion
• 1 cup sliced celery
• 1 tsp minced garlic
• 4 cups vegetable stock
• 1 cup full-fat unsweetened coconut cream
• 2 sachets Pique Ginger Digestion Elixir
• 2 tbsp yellow curry paste
• 1 tsp sea salt
• 1/2 cup fresh basil
• 1 lime (sliced into wedges)